Gluten Free Egg Fried Rice


3/4 cup rice (cooked)

3 eggs (beaten)

2 tbs olive oil

1 garlic clove (minced)

3 green onions (chopped finely)

1/2 cup frozen peas (thawed)

1 tbs gluten free soy sauce

1 tsp sea salt


In a small saucepan, cook eggs over medium-low heat, stirring until lightly scrambled.  Remove from heat but keep warm.

In a wok or a large skillet, heat oil and addgarlic, onions and peas. Stir-fry for about one minute.

Stir in rice and mix thoroughly, then add soy sauce, eggs and salt.

Mix thoroughly.


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