Gluten Free Tomato Cheddar Soup


2 tbs olive oil

1 cup sweet diced onions

1 clove garlic, minced

2 tbs tomato paste

3 tbs gluten free all purpose flour

1 cup milk

2 cups gluten free chicken broth*

1 can diced tomatoes

1 tsp gluten free worcestershire sauce *

1 cup grated cheddar

pinch of fresh thyme


Heat oil in a large skillet over medium heat.

Add onion and garlic and saute until lightly softened (about 3 minutes)

Stir in tomato paste and flour.

Slowly whisk in the milk and broth.

Stir in tomatoes and add salt and pepper to taste;

Bring to a simmer and cook (stirring occasionally) for 10 minutes.

Pulverize in a blender and strain.

Bring back up to a simmer and stir in Worcestershire sauce and cheese 

*  Find the recipe on this site.


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