Gluten Free Worcestershire Sauce


  • 1/2 cup apple cider vinegar
  • 2 tbs tamari soy sauce (Check for hidden gluten)
  • 2 tbs water
  • 1 tbs molasses
  • 1/4 tsp ground ginger
  • 1/4 tsp dry mustard
  • 1/4 tsp onion powder (not salt) 
  • 1/4 tsp garlic powder (not salt)
  • 1/8 tsp cinnamon
  • 1/8 tsp pepper


Place all ingredients in a medium saucepan and stir thoroughly.
Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
Store in the refrigerator in an air-tight container.
Makes about 3/4 cup.
Shake well before using.


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