- 1/2 cup apple cider vinegar
- 2 tbs tamari soy sauce (Check for hidden gluten)
- 2 tbs water
- 1 tbs molasses
- 1/4 tsp ground ginger
- 1/4 tsp dry mustard
- 1/4 tsp onion powder (not salt)
- 1/4 tsp garlic powder (not salt)
- 1/8 tsp cinnamon
- 1/8 tsp pepper
Place all ingredients in a medium saucepan and stir thoroughly.
Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
Store in the refrigerator in an air-tight container.
Makes about 3/4 cup.
Shake well before using.