1 cup all-purpose gluten free flour mix
1/8 tsp guar gum
2 tsp baking powder
¼ tsp baking soda
1 tbs sugar
½ tsp salt
3 tbs shortening
1/3 cup milk
1 tsp vinegar
DON’T FORGET TO CHECK YOUR INGREDIENTS FOR HIDDEN GLUTEN!!
Thoroughly mix all of the dry ingredients in a large bowl.
Cut in shortening. When mixture is pea-sized lumps, make a well in the center.
Mix milk and vinegar and pour into the well.
Mix together and turn out onto a board floured with bean flour mix.
Knead several times (20-30)
Roll ¾ inch thick and cut with biscuit cutter. (If you don’t have one, you can use a cookie cutter or the rim of a glass. Or you can make square biscuits by cutting with a sharp knife)
Bake at 450°F for 12 minutes.
Makes 16 to 18 biscuits.
1 cup tapioca flour