Gluten Free Baking Powder Biscuits

INGREDIENTS

1 cup all-purpose gluten free flour mix

1/8 tsp guar gum

2 tsp baking powder

¼ tsp baking soda

1 tbs sugar

½ tsp salt

3 tbs shortening

1/3 cup milk

1 tsp vinegar

DON’T FORGET TO CHECK YOUR INGREDIENTS FOR HIDDEN GLUTEN!!

DIRECTIONS

Thoroughly mix all of the dry ingredients in a large bowl.

Cut in shortening.  When mixture is pea-sized lumps, make a well in the center.

Mix milk and vinegar and pour into the well.

Mix together and turn out onto a board floured with bean flour mix.

Knead several times (20-30)

Roll ¾ inch thick and cut with biscuit cutter. (If you don’t have one, you can use a cookie cutter or the rim of a glass.  Or you can make square biscuits by cutting with a sharp knife)

Bake at 450°F for 12 minutes.

Makes 16 to 18 biscuits.

1 cup tapioca flour

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