1/3 cup margarine or butter
1 cup white sugar
1/2 tsp. vanilla
6 Tbs. cocoa powder
2 Tbs. vegetable oil
3/4 cup + 1 heaping Tbs. shifted GF All Purpose Flour mix
1/2 tsp. GF baking soda
1/2 tsp. salt
1 cup semisweet chocolate chips
3/4 cup water
Cream shortening and sugar until light and fluffy with a mixer.
Blend in vanilla extract, cocoa and oil.
Add egg, beating well. Sift flour, soda and salt in another bowl.
Add to creamed mixture alternately with water, beating after each addition.
Spread batter in 9 x 9 or 7 x 11 in. baking pan sprayed with Pam.
Sprinkle chocolate chips over top of batter.
Bake 350°F , about 30 or more minutes (until toothpick comes out clean).
Cool in the pan.
Recipe is easily doubled for a 9 x 13 in. pan, but increase baking time about another 10 minutes or until toothpick comes