They aren’t exactly like the ones from Tim Hortons but they are oh so close!
1 lb. margarine
3 cups brown sugar
4 or more cups GF all purpose flour
2 tsp. baking soda
½ tsp. salt
½ tsp. vanilla
2 cups milk chocolate chips
½ cup pecans
12 caramels chopped
Beat the eggs, sugar and margarine with electric mixer on high.
Add flour, baking soda and salt a little at a time while mixing on slow. I keep adding until no dough sticks to my finger when I touch it. (don’t forget to wash your hands:))
Add vanilla and mix well (still on slow)
Add chocolate, nuts and caramels and mix gently.
Bake on ungreased cookie sheets at 350°F 5 to 8 minutes. Do not let them brown. They should be a light golden colour.
ALL PURPOSE FLOUR
2 cups rice flour
2 cups tapioca flour
2 cups cornstarch
2 tsp. potato flour
make a large batch of this and keep it on hand.
DON’T FORGET TO CHECK ALL OF YOUR INGREDIENTS FOR HIDDEN GLUTEN