Gluten Free Biscuit Mix


2  2/3 cups GF flour

7 Tbs Crisco

2 Tbs GF baking powder

2/3 cup tapioca flour

1 tsp sugar

2 tsp xanthan gum

½ tsp salt


Cut Crisco into fine pieces.

Add remaining ingredients and mix well.

Use as you would Bisquick.


4 thoughts on “Gluten Free Biscuit Mix

  1. Hi Jayne, I found your blog through the foodie blogroll. Ive always been on the lookout for Gluten-free blogs,recipes and resources and I’m glad I found yours.Hope you wont mind but I’d love to guide Foodista readers to your site, just add this little widget here to this post and it’s all set to go, Thanks! –

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