1 tbsp. gelatine
1 cup brown sugar
½ cup cold coffee
1 tsp. vanilla
1 small can evaporated milk
1 cup whipping cream
2 cups milk
Dissolve gelatin in cold coffee.
Let stand 5 minutes and then melt over hot water until clear.
Combine evaporated milk, brown sugar, vanilla and milk.
Add gelatin mixture and stir until thoroughly mixed.
Whip the whipping cream in a separate bowl.
Add whipped cream and pour into mould and allow to set in refrigerator over night.
Serve with chocolate sauce.