When I was a little girl, one of my favourite things that my mom made, were these baked apples. I hope you will enjoy them too.
4 apples (I like Granny Smith) Remove the cores and poke a few holes in the skins to keep them from bursting.
2 tbs brown sugar
½ tsp cinnamon
About 1 dozen raisins or 2 tbs currants
2 tbs finely chopped walnuts or pecans
Mix all the ingredients in a bowl (except the apples, silly)
Place the apples in a baking dish – I prefer Pyrex, and add a little water (about ¼ cup)
Divide the mixture into the centre of the apples.
Bake 350° for about 25 minutes.
These are best served warm but they are good cold as well (a nice treat in your lunch bag)