Gluten Free Cheese Sauce

INGREDIENTS

3 tbs. butter                                                             2 cups milk

2 tbs. gluten free all purpose flour                 1/8 tsp pepper (optional)

1 tsp. salt                                                                   1 ½ ups grated cheddar

 DIRECTIONS

Melt butter over low heat. 

Add flour and seasoning.

Stir until well blended.

Gradually add milk, stirring constantly.

Cook until thick and smooth.

Add grated cheese and stir until all the cheese is melted.

 Makes 2 ½ cups

VARIATION 

Add chopped jalapenos and pour over tortilla chips.

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