6 cups raw sliced potatoes 1 onion (minced fine)
4 tbs. GF all purpose flour 2 ½ cups hot milk
1 tsp salt 2 tbs. butter
¼ tsp. pepper
Place a layer of potato slices in a buttered baking dish.
Sprinkle with onion, salt, pepper and flour.
Dot with butter.
Repeat layers until all ingredients are used.
Pour hot milk all over top, and bake at 350° F. for 1 to 1 ¼ hours.
Cover with 1 cup of grated cheese after baking for about 40 minutes.
Cover with ¼ cup rice bread crumbs, then 1 cup grated cheese after about 40 minutes of baking.