What: The Gluten Free Cooking Expo
When: August 15-16, 2009
Where: The Wyndham Hotel, Lisle, IL
Why: From quick and easy meal preparation to bread baking, the professional chefs, restaurant owners, cookbook authors, nutritionists and vendors participating in Chicagoland’s premier Gluten Free Cooking Expo plan to “show and tell” attendees that satisfying their taste buds is entirely possible sans wheat, barley and rye. This year the event will also be free of dairy during the cooking presentations. Choosing gluten-free foods and learning to implement a gluten-free diet can be tricky for those on a gluten-free diet. To ease the process, the Gluten Free Cooking Expo will be jam-packed with experts, information, demos and samples.
Who: Participants come from the United States and Canada to learn from the pros of GF cooking
How: Register at www.glutenfreeclasses.com or call Jen Cafferty at 847-217-1317