Books about Celiac Disease and Gluten-Free Living

Some of the many books that are available:


  • Tell Me What to Eat If I Have Celiac Disease – Kimberly Tessmer
  • Celiac Disease: A Hidden Epidemic – Peter H Green
  • Celia Disease: A Guide to Living With Gluten Intolerance – Sylvia Llewelyn Bower
  • 100 Questions & answers About Celiac Disease and Sprue: A Lahey Clinic Guide – David L Burns
  • Kids With Celiac Disease – Danna Korn



  • The 125 Best Gluten-Free Recipes – Donna Washburn
  • Gluten- Free Baking Classics: 100 Recipes  for the Breads, Pastries, and Pizzas You Really Love to Eat! – Annalise G. Roberts
  • Gluten Free Quick and Easy – Carol Fenster
  • The No-Gluten Cookbook: Delicious Recipes to Make Your Mouth Water? All gluten-free! – Kimberly A. Tessmer
  • 250 Best Canadian Bread Machine Baking Recipes – Donna Washburn
  • 250 Gluten-Free Favorite: Including Dairy-Free, Egg-Free and White Sugar-Free Recipes – Donna Washburn
  • The G-Free Diet: A Gluten-Free Survival Guide
  • The Kid-Friendly Food Allergy Cookbook: More Than150 Recipes That Are Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free and Low in Fat – Leslie Hammond
  • Gluten-Free Food Science and Technology – Eimear Gallagher
  • Easy Gluten-Free Baking – Elizabeth Barbone
  • The First Year: Celiac Diseaseand Living Gluten-Free: An Essential Guide for the Newly Diagnosed – Jules E. Dowler Shepard
  • Gluten Free Vegetarian Kitchen – Donna Klein

There are many other books available. check your local library or book store.


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