has a degree in physiology and is a professionally
She is the co-author of the award-winning ‘Leith’s Techniques Bible’ and
also wrote the best selling cookery book, ‘How to Cook for Food Allergies‘.
She is a mother with three young children, two of whom have food allergies.
She didn’t want them to miss out on treats like dunking toast soldiers into
So she baked literally hundreds and hundreds of loaves on her way to
creating Genius Gluten-Free Bread, the first FRESH gluten and wheat free
bread available in supermarket’s nationwide that tastes as good as