1 ½ cups GF Flour (see below)
½ cup margarine – melted
½ cup brown sugar
½ cup chopped nuts (I like pecans but it works well with almond or walnuts)
Mix ingredients and spread evenly in a 9”x13” pan.
Bake at 350°F for 10 minutes.
Stir until well crumbled and use to line two small pie plates. Bake another 10 minutes or until browned.
Use as you would a graham cracker crust.
2/3 bean flour
1/3 cup sorghum flour
1 cup cornstarch
1 cup tapioca flour
Hint: double or triple the recipe and keep in an airtight container in a cool place. Use as you would all purpose flour.