2 lb. Stewing beef
1 tsp salt
1 tsp black pepper
2 tbs. olive oil
1 medium onion (minced)
1 ½ tbs. Glutino Brown Gravy Mix
1 cup cold water
3 tbs. room temperature sour cream
Cut beef into small bite sized pieces.
Pour olive oil into a skillet on medium-high heat.
Add beef, salt and pepper and brown.
Mix gravy mix and cold water and pour slowly into the skillet.
Add onion and simmer on low for about 20 minutes.
Add sour cream and serve over egg noodles or rice.
For adventurous cooks (who have no other allergies) you can add ¼ cup of chopped mushrooms just before you simmer. Or you can use ¼ cup red wine and ¾ cup water instead of water.