Gluten Free Caraway “Rye” bread



1 ¼  cups warm water

1 tbs. yeast

1 tsp honey

2 cups GF all-purpose flour

½ cup garbanzo bean flour

½ cup flax meal

¼ cup dry milk powder

1 ½ tsp guar gum

1 tsp. sea salt

1 ½ tbs. caraway seeds

1 tsp. dill

2 tsp. onion (finely minced)

2 eggs

4 tbs. olive oil

2 tbs. molasses

1 tsp. white vinegar


Preheat oven to 400°F and lightly grease a large loaf pan.

Mix together warm water, yeast and honey and set aside. (It should be foamy)

In a large mixing bowl, combine dry ingredients and onion. Mix well. Then, with mixer on low, slowly pour in yeast mixture. Add eggs, oil, molasses and vinegar and increase mixer speed to high. (For about 2 minutes)

Turn batter into prepared loaf pan and score some lines into the top with a sharp knife. Cover with a clean tea towel and allow to rise for about 2 hours.

Bake for 30 minutes. Cover with foil and bake another 30 minutes.


3 thoughts on “Gluten Free Caraway “Rye” bread

  1. Thanks for visiting and for taking the time to leave a comment!
    I am working on a bread that uses coconut flour ~ not quite good enough to post yet. Check back, I am hoping to perfect it soon.
    Take care of you,
    Aunt Jayne

  2. I am looking for any Gluten Free bread recipes that taste like real bread. Also interested in any recipes with coconut flour.

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