1 ½ cups all-purpose GF flour mix (see below)
¼ tsp salt
¼ tsp GF baking powder
4 egg yolks
Mix dry ingredients well.
Add egg yolks and mix until everything is moistened.
Press into a ball and cut into quarters.
Roll on a floured board (use a small amount of the GF flour mix). You should roll it very thin.
Using a sharp knife, slice the dough into thin strips.
Lay out on a clean tea towel until dry.
To cook them, bring a large pot of salted water to a boil. Add noodles and cook for about 5 minutes or until el dente.
Serve under beef stroganoff or meatballs.
If you want to add noodles to soup, just drop them in about 5 minutes before serving.
Gluten Free All-Purpose Flour Mix
1 cup rice flour
1 cup tapioca flour
1 cup cornstarch
3 tsp potato flour (Not potato starch)