Spinach Salad a la Aunt Jayne

salad

This is the salad I made for “girls day” – a lunch I made for my sisters, sister-in-law and my mother.  That is a zucchini flower on the top. Did you know they are edible?  Watch for my recipe on stuffed zucchini flowers.

6 cups baby spinach (remove stems and tear into bite-sized pieces)

¾ cup diced zucchini

¾ cup diced green pepper

¾ cup diced red pepper

½ cup chopped snow peas.

 

Toss it all together and serve with Raspberry Vinegraitte.

Advertisements

2 thoughts on “Spinach Salad a la Aunt Jayne

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s