This is the before picture. These are giant zucchini (the longest one is over a foot long!)
2 ½ cups shredded raw zucchini
1 ¾ cups sugar
1 cup vegetable oil (I use Canola)
2 cups GF flour mix
¼ tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 cup chopped walnuts (or pecans)
Squeeze excess liquid out of the zucchini.
Beat eggs, sugar and oil together.
Add flour, baking powder, soda, cinnamon, salt and walnuts.
Mix together with a wooden spoon.
Add zucchini and mix well.
Pour into 2 greased and floured loaf pans.
Bake at 350ºF for 55 to 65 minutes. (a toothpick will come out almost clean.)
GF FLOUR MIX
1 cup rice flour
1 cup tapioca flour
1 cup corn starch
3 tsp potato flour ( not potato starch)