6 tbs butter
2 squares unsweetened chocolate
¾ cup sugar (Splenda works too)
½ cup white rice flour
3 tbs potato starch
1 tbs tapioca flour
½ tsp baking powder
¼ tsp salt
¼ cup milk chocolate chips
Preheat oven to 350ºF
Melt the butter and chocolate squares in a heavy pan on low heat.
Remove from heat and stir in the egg.
In a bowl, mix together the dry ingredients then add them to the chocolate mixture and mix well.
Add the chocolate chips.
Pour into a prepared 8”x8” pan and bake for 20 minutes.
Place pan into a try with ice water to cool.
Ice with chocolate frosting if you like (but you really don’t need to)
Variation: Add ½ cup chopped walnuts with the chocolate chips.