Once they are cooked and you split them in half, let the kids build their own mini pizzas.
1 cup milk
2 tbs sugar
2 tsp yeast
1 cup warm water
¼ cup melted shortening
6 cups GF all purpose flour
1 tsp salt
Warm the milk in a small saucepan until it bubbles.
Remove from heat.
Stir in the sugar making sure the sugar dissolves.
Let cool to luke warm.
In a small bowl, dissolve yeast in warm water.
Let stand until frothy.
In a large bowl, combine milk mixture, yeast mixture, shortening, and 3 cups of flour.
Beat until smooth.
Add salt and remaining flour.
Knead and place in a greased bowl.
Cover and allow to rise.
Punch down and roll out to about ½ inch thick.
Cut with biscuit cutter.
Sprinkle waxed paper with cornmeal and place rounds on top. Sprinkle cornmeal on top.
Cover and allow to rise for about ½ hour.
Heat a greased griddle.
Cook for about 10 minutes on each side.
Allow to cool and place in plastic bags for storage.
Gluten Free All-purpose Flour Mix
1 cup rice flour
1 cup tapioca flour
1 cup cornstarch
3 tsp potato flour (not potato starch)