1 cup sorghum flour
¼ cup brown rice flour
¼ cup millet flour
½ cup potato starch
¼ cup cornstarch
¼ cup ground flax
2 ½ tsp guar gum
1 tsp salt
1 tsp gelatine
¼ cup shelled unsalted sunflower seeds
3 tbs olive oil
2 tbs honey
2 tsp vinegar
1 cup warm water
2 tsp active dry yeast
1 tsp sugar
FLAX SEED MIXTURE
1 tbs ground flax
3 tbs water
In a small bowl, combine 1 cup of water, sugar and yeast.
Stir and allow to foam up while you prepare the rest.
In another small bowl, combine 1 tbs water and 3 tbs flax
Mix together and allow to sit.
In a mixer, combine all of the dry ingredients.
Mix to distribute evenly.
In a medium bowl, combine all the wet ingredients.
Add yeast mixture and flax mixture.
Add wet ingredients to dry ingredients and mix on medium speed for 2 minutes. Scrape the bowl and mix for another 4 minutes.
Pour into a large loaf pan and sprinkle with 2 tbs flax seeds (optional)
Let rise for about 40 minutes.
Place loaf in the oven, then turn it on to 350°F.
Bake 35 to 40 minutes.
Allow to cool for about 10 minutes before removing from pan.