4 cups (Sam Mills) elbow macaroni (Or your favourite GF pasta)
2 cups milk
4 cups shredded cheddar
¼ tsp salt
Preheat oven to 350°F
Bring a large pot of salted water to a boil and cook noodles until al dente. (8-10 minutes)
Drain and pour into a large casserole dish.
Mix in half of the cheese.
Beat eggs and mix in milk.
Put remaining cheese, and egg mixture over noodles.
Bake for 1 hour.