I’ve been gluten free for 2 years now, and even though it felt impossible at first, I did it! Now, I can’t imagine going back. I felt so terrible when I ate anything with gluten. Being a cook since I got my easybake oven when I was 7, I refused to give up all the yummy things I was used to eating. But there is NO WHERE in Nashville to get tasty, fresh baked goods. So, I decided to change that. I started Aunt April’s Bakery. Using tried and true recipes, I believe I can bake goodies that taste as if they are “gluten-filled”. I have partnered with Matteo’s Pizza on Carothers Pkwy in Cool Springs. They offer a gluten-free pizza crust that is made in a dedicated gluten-free room. That’s where I create brownies, muffins, cupcakes, and cookies. I also have two stores in Nashville that carry my goods. That’s the Green Wagon. There are two locations, Sylvan Park (on Murphy Rd.) and East Nashville (corner of 11th and Forrest). So, if you are in the area come try a banana chocolate chip muffin, a fudgy brownie (my husband calls them ‘crack’ brownies because they are addictive) or a loaf of my flaxseed bread!