Meatloaf Mexicalli And It Is Gluten Free

INGREDIENTS

2 lb. lean ground beef

2 cups chunky salsa, divided

1 cup crushed corn chips

1 cup diced onion

1 egg

1tsp chili powder

1 tsp garlic powder

DIRECTIONS

Mix together ground beef, 1 cup salsa, chips, onion and spices.

Shape into a loaf in a 12” X 6” loaf pan.

Bake 50 to 55 minutes in a 425°F oven.

Top with remaining salsa and serve.

Be sure you check all of your ingredients for hidden gluten!

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2 thoughts on “Meatloaf Mexicalli And It Is Gluten Free

  1. Mmmm cheeeeese! I will try that next time Thanks:)
    Thanks for visiting too!

  2. Great quick and easy recipe. Thanks for the post! I always add some cheese in the center of my meatloafs…nice surprise! Take care.

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