Sweet potato pie

Your favourite homemade GF pie crust, glazed with an egg yolk and pre-baked

3 eggs, whisked
1 – 15oz can sweet potatoes (or two cups of cooked and mashed sweet potatoes)
1 ½ cups heavy cream
¾ cups brown sugar
1 tsp each cinnamon and ginger
½ tsp nutmeg and allspice
½ tsp salt
Preheat oven to 375ºF
Mix everything together.(Except the crust of course)
Pour into hot pie crust.
Bake 40-45 min.
Cool on rack.
Top with whipped cream.


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