Salt and pepper
1 9oz. Strip loin grilling steak, sliced thin
1 tbs olive oil
1 tbs. sesame oil
2 shallots, thinly sliced
1 tbs minced ginger
1 clove garlic, minced
2 cups thinly sliced napa cabbage
3 baby bok choy, chopped
1 red pepper, thinly sliced
2 tbs vinegar
2 tsp. sesame seeds
Sprinkle salt and pepper on steak slices. Heat olive oil in a skillet over medium-high heat.
Saute steak for about 3 minutes or until hint of pink remains. Remove to plate.
Add sesame oil to skillet and return to medium high heat. Add shallots, ginger and garlic and sauté for 2 minutes. Add cabbage, bok choy and red pepper and sauté about 3 minutes or until tender crisp.
Add beef to skillet and toss to coat.
Drizzle with vinegar and sprinkle with sesame seeds before serving.