Beef Ginger Salad


Salt and pepper

1 9oz. Strip loin grilling steak, sliced thin

1 tbs olive oil

1 tbs. sesame oil

2 shallots, thinly sliced

1 tbs minced ginger

1 clove garlic, minced

2 cups thinly sliced napa cabbage

3 baby bok choy, chopped

1 red pepper, thinly sliced

2 tbs vinegar

2 tsp. sesame seeds


Sprinkle salt and pepper on steak slices. Heat olive oil in a skillet over medium-high heat.

Saute steak for about 3 minutes or until hint of pink remains. Remove to plate.

Add sesame oil to skillet and return to medium high heat. Add shallots, ginger and garlic and sauté for 2 minutes. Add cabbage, bok choy and red pepper and sauté about 3 minutes or until tender crisp.

Add beef to skillet and toss to coat.

Drizzle with vinegar and sprinkle with sesame seeds before serving.


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