Gluten Free Reduced Fat Chocolate Fudge


3 cups chocolate chips

1 can sweetened condensed milk

1/8 tsp salt


In a heavy saucepan, melt the chocolate chips with the condensed milk over low heat.

Add salt and mix well.

Spread evenly into a waxed paper-lined 9” square pan.

Chill for 2 or 3 hours.

Turn fudge onto a cutting board and peel off the waxed paper.

Cut into squares and enjoy.


One thought on “Gluten Free Reduced Fat Chocolate Fudge

  1. Hi,

    Thanks for your invitation, cookeatshare, you have a wonderful space here, gluten free reduced fat chocolate fudge…sounds yummy to me…also, whenever you get a chance please come visit us…you will find huge collection of GLUTEN-FREE/ DIABETIC DIET AND LOTS OF VEGETARIAN CUISINE.


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