Gluten Free Reduced Fat Chocolate Fudge

INGREDIENTS

3 cups chocolate chips

1 can sweetened condensed milk

1/8 tsp salt

DIRECTIONS

In a heavy saucepan, melt the chocolate chips with the condensed milk over low heat.

Add salt and mix well.

Spread evenly into a waxed paper-lined 9” square pan.

Chill for 2 or 3 hours.

Turn fudge onto a cutting board and peel off the waxed paper.

Cut into squares and enjoy.

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One thought on “Gluten Free Reduced Fat Chocolate Fudge

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