3 cups chocolate chips
1 can sweetened condensed milk
1/8 tsp salt
In a heavy saucepan, melt the chocolate chips with the condensed milk over low heat.
Add salt and mix well.
Spread evenly into a waxed paper-lined 9” square pan.
Chill for 2 or 3 hours.
Turn fudge onto a cutting board and peel off the waxed paper.
Cut into squares and enjoy.