2 large boneless, skinless chicken breasts – cut into strips
2/3 cup snow peas – washed and cut into bite sized pieces
½ cup green pepper – cut into pieces
1 onion – coarsely chopped
1 clove garlic – minced
1 tbs cornstarch
1 tbs GF soya sauce
1 tsp sugar
4 or 5 thins slices of ginger root
2 tbs olive oil
Salt and pepper to taste
Marinade the chicken strips for one hour in a mixture of the soya sauce, sugar, cornstarch, ginger root, salt and pepper.
In a heavy frying pan or a wok, put the oil in an get it hot over medium heat.
Add chicken mixture (marinade and all)
Cook until chicken is cooked through.
Add peppers, onions, snow peas and garlic and cook just long enough to make the veggies hot.
Serve over rice.
(You can use a mixture of brown/wild rice, or brown rice)