1 egg (room temperature)
1/3 cup olive oil
2/3 cup milk
1 ½ cups tapioca flour
½ cup grated medium cheddar cheese (packed)
½ tsp salt
Preheat oven to 400°F.
Grease a mini-muffin tin.
Put all of the ingredients into a blender and using the pulse setting blend until smooth.
Bake in preheated oven for 15 to 20 minutes. They will be puffy and golden.
Let cool for a few minutes before serving warm.