2 boneless, skinless chicken breasts
2 tbs. GF Italian dressing
18 to 25 snow peas
½ cup water
¼ tsp salt
1 sm ginger root
1 lg green onion
1 lemon, cut in quarters
Cut chicken into strips and soak in the dressing.
Trim the snow peas.
In a large skillet, boil the water with salt and three slices of ginger, over high heat.
Add the chicken strips, turn burner down to medium, cover and simmer for 5 to 10 minutes.
Arrange the snow peas over the chicken, cover and cook for about 2 minutes.
Serve with lemon quarters and a garnish of green onion, on a bed of brown rice.