Gluten Free Basil Cream Sauce


2 cups chopped fresh basil leaves

4 cloves of garlic, minced

¼ cup oil

2 ounces pine nuts

½ cup grated parmesan

Salt and pepper to taste

2 cups cream


In a food processor, combine basil and garlic.

As you process, slowly pour in oil.

Process another 40 seconds.

Add pine nuts and parmesan and blend for 1 minute.

Heat cream in a saucepan over low heat until simmering.

Pour ½ of the hot cream into the food processor and pulse for 20 seconds.

Pour mixture back into cream and simmer for 5 minutes, or until thickened.


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