¾ cup corn meal
1 ½ cups milk
1 cup GF all purpose flour mix
1/3 cup sugar
1 tbs baking powder
1 ½ tsp salt
1 large egg
¼ cup olive oil
Mix together the corn meal and milk and allow to stand at lest 10 minutes.
Add remaining ingredients and mix, just until combined.
Bake in a greased muffin tins (or line them with papers) at 350ºF 15 to 20 minutes.
OR Use unbaked batter for Corn Bread Lunch.