Spinach Balls

INGREDIENTS

1 (10 oz) pkg. Frozen spinach

1 egg, beaten

¼ cup margarine, melted

1 onion, minced

½ cup grated parmesan cheese

½ cup potato flakes

1 tsp rosemary

½ tsp pepper

DIRECTIONS

Combine all ingredients and mix well.

Roll into small balls (Walnut size)

Refrigerate at least 2 hours.

Preheat oven to 350ºF

Place balls on a greased cookie sheet.

Bake for about 30 minutes. (Balls may flatten slightly)

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