2 cups water
1 cup brown rice
¼ cup diced red onion
½ cup diced celery
¼ cup dried cranberries
1/3 cup vinaigrette salad dressing (Spicy Italian works great)
1 tablespoon sugar
Cook rice according to directions on pkg.
Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar.
Cover, refrigerate, and serve cold.