Have you ever thought to yourself “I would really like something quick, easy and sweet” ? Well, here it is!
4 tbs gluten free flour mix
4 tbs sugar
2 tbs baking cocoa
3 tbs coconut milk
3 tbs olive oil
3 tbs chocolate chips
Oil the inside of a large mug.
Add dry ingredients.
Add egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add chocolate chips.
Microwave 2 min on high. (Cake could rise over the top of the mug)
Allow cake to cool.
Drizzle with chocolate syrup.
You can add1/4 tsp instant coffee to the milk.
You can add 2 tbs butterscotch chips or 2 tbs peanut butter chips for a delicious change in flavour.
Don’t forget to read the labels on all of your ingredients!