Gluten Free Rhubarb Coffee Cake

INGREDIENTS

1 egg

½ cup coconut oil

½ tsp salt

1 tsp baking soda

1 cup coconut milk

2 cups diced rhubarb

1 cup sugar

1 tsp guar gum

2 cups GF all-purpose flour mix

DIRECTIONS

Preheat oven to 350°F

Grease a 9 X 13 pan.

Combine first three ingredients in a medium mixing bowl.

Add the dry ingredients and mix well.

Add milk and rhubarb.

Mix only until combined.

Pour into prepared pan.

Mix together 1/3 cup brown sugar with 1 tsp cinnamon.

Sprinkle on top of batter.

Bake for 40 minutes.

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One thought on “Gluten Free Rhubarb Coffee Cake

  1. great post, looking forward to your next, if your on twitter follow me @favoriterecipe , i follow everyone back

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