Gluten Free/Egg Free Soda Cracker Candies


30 GF soda crackers (See below for recipe)

1 ½ cups margarine

1 ½ cups brown sugar

2 (12 ounce) packages semisweet chocolate chips

2 cups chopped almonds


Preheat oven to 400°F

Line a 10×15 inch cookie sheet with aluminum foil.

Place crackers in a singe layer over prepared cookie sheet. (Use more or fewer crackers as needed to cover the bottom of your pan.)

In a small saucepan, over low heat, combine butter and brown sugar.

 Bring to a boil.

Boil for 3 minutes.

 Pour over crackers.

Bake in preheated oven for 5 minutes.

Sprinkle chocolate chips evenly over the top, and spread them around as they melt.

 Sprinkle almonds over chocolate chips.

Using the back of a wooden spoon, press nuts into chocolate.

Chill in refrigerator for at least 3 hours, or until set.

Break into pieces and store, sealed, in refrigerator.

Gluten Free Soda Crackers


2 cups GF all-purpose flour

1 tsp. salt

¼ cup butter

¾ tsp baking soda

1/4 tsp baking powder

½ cup milk

1 egg


In a large bowl, mix flour, salt and baking soda well.

Cut in the butter.

Add milk and egg and mix to make a stiff dough.

Knead for 5 minutes.

Roll very thin and cut into squares with a pizza wheel.

Place on lightly greased baking sheets.

Prick with a fork, and sprinkle with coarse sea salt.

Bake at 400ºF for 10 min.


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