30 GF soda crackers (See below for recipe)
1 ½ cups margarine
1 ½ cups brown sugar
2 (12 ounce) packages semisweet chocolate chips
2 cups chopped almonds
Preheat oven to 400°F
Line a 10×15 inch cookie sheet with aluminum foil.
Place crackers in a singe layer over prepared cookie sheet. (Use more or fewer crackers as needed to cover the bottom of your pan.)
In a small saucepan, over low heat, combine butter and brown sugar.
Bring to a boil.
Boil for 3 minutes.
Pour over crackers.
Bake in preheated oven for 5 minutes.
Sprinkle chocolate chips evenly over the top, and spread them around as they melt.
Sprinkle almonds over chocolate chips.
Using the back of a wooden spoon, press nuts into chocolate.
Chill in refrigerator for at least 3 hours, or until set.
Break into pieces and store, sealed, in refrigerator.
Gluten Free Soda Crackers
2 cups GF all-purpose flour
1 tsp. salt
¼ cup butter
¾ tsp baking soda
1/4 tsp baking powder
½ cup milk
In a large bowl, mix flour, salt and baking soda well.
Cut in the butter.
Add milk and egg and mix to make a stiff dough.
Knead for 5 minutes.
Roll very thin and cut into squares with a pizza wheel.
Place on lightly greased baking sheets.
Prick with a fork, and sprinkle with coarse sea salt.
Bake at 400ºF for 10 min.