Gluten Free Basil Cream Sauce

INGREDIENTS

2 cups chopped fresh basil leaves

4 cloves of garlic, minced

¼ cup coconut oil

2 ounces pine nuts

½ cup grated parmesan

Salt and pepper to taste

2 cups cream

DIRECTIONS

In a food processor, combine basil and garlic.

As you process, slowly pour in oil.

Process another 40 seconds.

Add pine nuts and parmesan and blend for 1 minute.

Heat cream in a saucepan over low heat until simmering.

Pour ½ of the hot cream into the food processor and pulse for 20 seconds.

Pour mixture back into cream and simmer for 5 minutes, or until thickened.

Serve over pasta or wild rice,

Advertisements

2 thoughts on “Gluten Free Basil Cream Sauce

  1. I love this! I bet the coconut oil adds a nice richness, paired with the cream. YUM!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s