2 cups chopped fresh basil leaves
4 cloves of garlic, minced
¼ cup coconut oil
2 ounces pine nuts
½ cup grated parmesan
Salt and pepper to taste
2 cups cream
In a food processor, combine basil and garlic.
As you process, slowly pour in oil.
Process another 40 seconds.
Add pine nuts and parmesan and blend for 1 minute.
Heat cream in a saucepan over low heat until simmering.
Pour ½ of the hot cream into the food processor and pulse for 20 seconds.
Pour mixture back into cream and simmer for 5 minutes, or until thickened.
Serve over pasta or wild rice,