Chicken and Green Chile Soup

2 Poblano Chiles, roasted, peeled and chopped
2 teaspoons canola oil
1 onion, chopped
1 red bell pepper, seeded and diced
1 carrot, chopped
6 scallions, finely sliced
3 cloves garlic, very finely chopped
5 cups chicken broth
2 ripe tomatoes, peeled, seeded and chopped,
5 tomatillos, husked, rinsed and diced, optional
1 tablespoon chopped fresh basil
1 cup shredded cooked chicken
salt and freshly ground black pepper

Heat oil over medium heat.

Add onions, bell peppers, carrots, scallions and garlic.

Cook until softened, about 2 minutes.

Add broth, tomatoes, tomatillos and roasted chiles.

Bring to a boil, reduce heat to low and add basil.

Simmer 10 minutes.


One thought on “Chicken and Green Chile Soup

  1. This recipe looks incredible! My mouth won’t stop watering… I guess it’s not so great to be perusing yummy recipes late at night when I’m hungry… BUT this is one I’m definitely adding to my “must try” list! Thanks for posting!

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