½ cup margarine
1 cup sugar
¾ tsp baking soda
¾ tsp baking powder
¾ tsp cream of tartar
¾ tsp freshly grated nutmeg
1 ¼ cup sour cream
2 ¼ cups GF all purpose flour
Preheat oven to 350°F.
Mix 1/3 cup sugar with 1 tbs cinnamon in a large shallow bowl. Set aside for rolling.
Line muffin tins. (Or grease if you prefer)
Cream the margarine and sugar until soft.
Add the eggs one at a time and mix until each is incorporated.
In a separate bowl, mix together the flour, baking soda, baking powder, nutmeg and cream of tartar.
Add the flour mixture and the sour cream alternately to the egg-butter mixture.
Starting and ending with the flour mixture.
Drop the batter using a potato scoop into the cinnamon sugar mixture.
Roll the muffin around in the mixture until it is covered completely
Place muffin into muffin tin.
Bake them for approx. 20-22 minutes.