Mango Mousse


1 can mandarin orange sections, drained

1 (14oz) can mango juice

1 ¾ cups whipping cream

3 tbs unflavoured gelatine powder

1/3 cup water

4 egg whites

3 tbs. brown sugar


In a blender, process orange sections until smooth.

Pour into a measuring cup and add enough water to bring it to 3 cups.

Pour into a large bowl, stir in the mango.

In another bowl beat cream until soft peaks form.

Fold in mango mixture just until combined.

In a small bowl, sprinkle gelatine over water and let soften for about 5  minutes.

Place bowl over a saucepan of boiling water and stir until dissolved.

Remove from pan and allow to cool.

Stir in ¼ cup of mango mixture then stir that into the remaining mango mixture.

Chill until almost set.

In a clean bowl, beat the egg whites until soft peaks form.

Beat in sugar.

Carefully fold egg whites into mango mixture until evenly mixed.

Serve in individual dishes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s