1 large egg
3 tbs vinegar
¼ tsp salt
½ tsp dry mustard powder
1 ¼ cups olive oil
6 cloves garlic, minced
1 tsp lemon juice
In your blender, blend the egg, vinegar, spices and 2 tbs oil
Slowly add remaining oil and turn off blender as soon as it is mixed in.
Transfer to an air-tight container and stir in the garlic and lemon juice.
Cover and refrigerate until ready to use.
Chicken Garlic Wraps
1 large cooked, skinless, boneless, chicken breast cut into strips.
1 large green pepper, cut into strips
1 large red pepper, cut into strips
1 large onion, diced
4 lettuce leaves
Garlic lover’s mayo
4 tortillas **
On each tortilla, spread a goodly amount of garlic lover’s mayo.
In the center of each, arrange one fourth of each of the other ingredients.
Roll up as you would a fajita and enjoy.
** There are rice tortillas available for those who live gluten free.