6 medium tomatoes, sliced ½” thick
½ cup rice bread crumbs
¼ tsp rosemary
1/8 tsp garlic powder
1/8 tsp lemon pepper
2 tbs margarine
Set oven rack to a few inches from the broiler element and turn on the broiler.
Lightly grease a broiler pan and arrange tomato slices on it.
Mix remaining ingredients and spread on tops of tomatoes.
Broil until tomatoes are fork tender.