2 cups GF all purpose flour mix
½ cup shortening
½ tsp salt
½ cup cold water
1/3 cup white sugar
1 tsp ground cinnamon
1 cup canola oil
Peel and finely dice the apples.
Add sugar and cinnamon.
Cook in a saucepan on low heat until apple pieces are soft.
Mash to a thick applesauce.
In a medium bowl, mix flour and salt together.
Cut in the shortening.
Add water and mix with fork.
Roll dough out floured board to about 1/8t” thick.
Cut with a cookie cutter (4” in diameter).
In each round, place 1 heaping tablespoon fruit.
Moisten edges with cold water, fold and press edges with a fork.
Heat oil in a large skillet, on medium-high heat.
Fry pies, a few at a time until golden brown.
Drain on paper towels.
Sprinkle with icing sugar.