Kitchen Sink Soup


1 ½ lb ground beef (optional)

1 bag mixed beans, washed and soaked overnight in vegetable broth.

6 cups vegetable stock

3 cans diced tomatoes

2 cups green beans, chopped

2 cups diced carrots

2 cups whole kernel corn

2 cups peas or chopped broccoli or cauliflower

2 large onions, diced

2 tbs minced garlic

2 cups tomato juice

½ tsp ginger

¼ tsp hot paprika

1 tbs parsley


Brown the ground beef, rinse and drain.

Put all ingredients into your largest crock pot/Slow cooker

Cook on high for 3 hours.

Reduce heat to low and continue to cook for 12 more hours.

This soup is better the next day. It also freezes well.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s