Puffy Flap Jacks

INGREDIENTS

1 cup milk

1 cup gf flour mix

6 eggs

¼ cup melted butter or margarine

¼ tsp salt

DIRECTIONS

Preheat oven to 400°F.

Grease 24 muffin tins

Place milk eggs and butter into a blender and mix until smooth.

Gradually add the GF flour mix and salt.

Blend 2 to 3 minutes.

Pour into greased muffin tins.

Bake 15 minutes.

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