Puffy Flap Jacks


1 cup milk

1 cup gf flour mix

6 eggs

¼ cup melted butter or margarine

¼ tsp salt


Preheat oven to 400°F.

Grease 24 muffin tins

Place milk eggs and butter into a blender and mix until smooth.

Gradually add the GF flour mix and salt.

Blend 2 to 3 minutes.

Pour into greased muffin tins.

Bake 15 minutes.


One thought on “Puffy Flap Jacks

  1. Pingback: Tweets that mention Puffy Flap Jacks « Auntjayne's Blog -- Topsy.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s