Hemp/Almond Pesto

INGREDIENTS

½ cup hulled hempseeds
⅔ cup sliced almonds
1 bunch basil
3 tbs hemp oil
3 tbs olive oil
2 cups grated parmesan cheese

DIRECTIONS

Crush seeds, almonds, basil, hemp oil, and olive oil to a paste with a pestle in a mortar.

Mix in the parmesan.

Heat pesto in a pot, being careful not to cook it.

Serve  over your favorite pasta.

Add diced tomatoes for a change up.

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