Stuffed New Potatoes

INGREDIENTS

20 new potatoes

½ cup plain yogurt

3 cloves garlic, minced

½ cup grated cheese

Salt and pepper to taste

DIRECTIONS

Preheat oven to 350ºF

Cut the potatoes in half, lengthwise

Place potatoes, cut side up, on a cookie sheet and brush with olive oil.

Bake 20 to 25 minutes (potatoes will be soft)

Remove from the oven and cool enough to handle.

Using a small spoon or a melon baller, carefully scoop out the centers of the potato halves into a small bowl.

Mash or whip the potato with salt, pepper and garlic.

Stuff the skins and sprinkle with cheese.

Broil until cheese melts and potatoes are slightly crispy.

Serve hot.

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