Stuffed New Potatoes


20 new potatoes

½ cup plain yogurt

3 cloves garlic, minced

½ cup grated cheese

Salt and pepper to taste


Preheat oven to 350ºF

Cut the potatoes in half, lengthwise

Place potatoes, cut side up, on a cookie sheet and brush with olive oil.

Bake 20 to 25 minutes (potatoes will be soft)

Remove from the oven and cool enough to handle.

Using a small spoon or a melon baller, carefully scoop out the centers of the potato halves into a small bowl.

Mash or whip the potato with salt, pepper and garlic.

Stuff the skins and sprinkle with cheese.

Broil until cheese melts and potatoes are slightly crispy.

Serve hot.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s